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I picked French beans off plants the seed of which had been sowed exactly 6 weeks and 4 days. This is the quickest maturing I have ever experienced. | |
This material has been transcribed by Connie Johnson, of Bundaberg; who has provided the transcription on the condition that any further copying and distribution of the transcription is allowed only for noncommercial purposes, and includes this statement in its entirety. Any references to, or quotations from, this material should give credit to the original author(s) or editors. |